breakfast: almonds
lunch: baked lays, the last of yesterday’s salad and a few spoonfuls of peanut pasta, coke (yes, i know this is gross and horrible, but i needed caffeine and it was free)
snack: mint tea and more almonds
dinner: grilled cheese made with sourdough bread from the mount pleasant farmers’ market, red onion, tomato and follow your heart vegan cheese.
snack: peanuts
drinks: brooklyn pilsner (vegan. see company responses about vegan products) on sale at Sportman’s Wine & Liquors (the man who works there is very nice)