June 2, 2010

stacey

June 2, 2010 - .  

breakfast: almonds

lunch: baked lays, the last of yesterday’s salad and a few spoonfuls of peanut pasta, coke (yes, i know this is gross and horrible, but i needed caffeine and it was free)

snack: mint tea and more almonds

dinner: grilled cheese made with sourdough bread from the mount pleasant farmers’ market, red onion, tomato and follow your heart vegan cheese.

snack: peanuts

drinks: brooklyn pilsner (vegan. see company responses about vegan products) on sale at Sportman’s Wine & Liquors (the man who works there is very nice)

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