June 1, 2010

stacey

June 1, 2010 - .  

breakfast: iced coffee (black with sugar) and almonds

lunch: leftover peanut pasta and salad (lettuce and arugula from the garden, red onion, pan roasted radishes (from the garden), carrots and pan roasted chickpeas tossed in a homemade vinaigrette- olive oil, red wine vinegar, lemon juice, salt and pepper)

snack: more almonds and salty oatmeal

dinner: grilled corn leftover from yesterday; tofu pup; some veggies; banana and 2 dishes made by paul and terry. dish 1: white rice, tofu and greens. dish 2: pasta with beans and and kale

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