grapefruit; toast with earth balance; good earth chai tea with honey and almond milk
whole wheat tortilla with last of the muhammara, tofu, and romaine; small navel orange; lots of animal crackers
three-bean chili from ’1,000 vegan recipes’ and quinoa skillet bread (with several substitutions including soy yogurt for the custard top) from 101cookbooks
watermelon, grapes, dried pineapple
leftover pinata skittles; pearl beer; new belgium fat tire (in a can!) at stubb’s
blueberry muffins from freezer with earth balance. i’m out of orange juice ):
leftover baba ganouj, lentil soup and pita from the other night
first smoothie of spring! mango, strawberry, raspberry, peaches, oj (i borrowed some of andrea’s), rice milk.
another blueberry muffin
breakfast from Sticky Fingers Bakery: bagel breakfast sandwich (everything bagel, nutritional yeast cheese spread, tofu egg, tempeh bacon, tomato); portion of a sticky bun; coffee
apple samples from the Mount Pleasant Farmers’ Market
snacks at Baltimore Kinetic Sculpture Race: Pink Lady apple and 7-grain sourdough bread (both from Mt. Pleasant Farmers’ Market)
lunch/dinner at Red Emma’s (Baltimore, MD): half a Tofurkey melt panini; half a spicy bánh mì panini with pickled carrots+cabbage, lemongrass tofu, etc.; vegan macaroon; double espresso
rosemary garlic fries, an Ozzy ale, and sips of Resurrection and La Petroleuse beers from The Brewer’s Art (Baltimore, MD). The bartender asked the owner, who said that none of the beer is filtered with non-vegan products. One of their beers (I can’t remember what it was called) does list honey.
Budweiser; Dragon Joose while looping the 5 tracks on the Joose website
more 7-grain sourdough bread smothered in Vegenaise and nutritional yeast (hmmmmm….); portion of a Primal Strip seitan jerky; chocolate chips
breakfast from Sticky Fingers Bakery: 1/3 of a sticky bun (shared with Katherine and Michael) and a bagel breakfast sandwich (everything bagel, nutritional yeast cheese spread, tofu egg, tempeh bacon, tomato)
apple samples from the Mount Pleasant Farmers’ Market
snacks at Baltimore Kinetic Sculpture Race: 7-grain sourdough bread (from the Mount Pleasant farmers’ market- thanks Katherine and Michael)
lunch/dinner at Red Emma’s (Baltimore, MD): half a Tofurkey melt panini (hickory smoked tofurkey, maple dijon mustard and tofutti american cheese); half a spicy bánh mì panini (lemongrass tofu, red cabbage, cilantro and spicy carrot sauce); soy chai latte
beer: Resurrection ( and sips of Ozzy and La Petroleuse beers) from The Brewer’s Art (Baltimore, MD). The bartender asked the owner, who said that none of the beer is filtered with non-vegan products. One of their beers (I can’t remember what it was called) does list honey. Rosemary garlic fries
Budweiser
more 7-grain sourdough bread smothered in Vegenaise and nutritional yeast; portion of a Primal Strip seitan jerky; chocolate chips
grapefruit; toast (heb brand oatmeal bread, contains honey) with earth balance
1/2 cup coffee with almond milk and cinnamon; samples of corn tortilla and flour tortilla at heb
leftover trader joe’s indian fare bengal lentils with white rice and silk plain soy yogurt; mango
rest of coffee; fiesta honey graham crackers (contains honey); rest of surf sweets sour worms and gummy swirls
uno de mayo potluck: i made spinach tofu enchiladas with the chile-chocolate mole from veganomicon; other people brought: corn tortillas, guacamole, black bean salad, cactus salad, jicama-mango salad, spicy cabbage-carrot salad, strawberries and whipped cream (for me there was foamed soy creamer); vodka mojito, left hand 400 pound monkey ipa, new belgium ranger ipa, tecate with lime, shot of bootleg mezcal from mexico (no worm); skittles from the pinata
honey os with ricemilk. oj.
several double stuff oreos throughout the day
lunch at some random place on the southport corridor, i forget what it’s called. i had a boca burger with grilled green peppers and a portabella mushroom on top, served on tomato foccacia with tots (!!!!!!) on the side. i ate it with heinz catsup, one of the few foods containing hfcs that i still eat regularly. i think that the organic kind uses sugar, for what that’s worth. can you have organic hfcs?
dinner was a mix of take-out from the ethiopian diamond (red lentils, yellow split peas, cabbage, string beans and potatoes, salad) and some thai place (masaman curry, red curry).
red wine
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