May 31, 2010


May 31, 2010 - .  

breakfast: carrots; a lot of peanuts and toasted sourdough bread with trader joe’s organic original hummus

lunch: half a container of cookie avalanche ice cream made by turtle mountain

snacks while making lunch for tomorrow: pan roasted chickpeas and radishes

dinner: grilled corn, red onion, plantains and tofu pups; white bean salad and peanut pasta

drinks: a lot of bud light

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