May 30, 2010


May 30, 2010 - .  

breakfast: toasted sourdough bread with hummus and leftover bean salad from yesterday

lunch: slices of sourdough bread

snacks: peanuts, falafel and sample of lentils/rice from whole foods

dinner: the last of the bean salad from yesterday, carrots and hummus and a tortilla with vegan cheese and red onion

drinks: budweiser (see company responses about vegan products)

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