May 29, 2010


May 29, 2010 - .  

breakfast: toasted sourdough bread from the Mt. Pleasant farmer’s market (the bread is excellent) spread with trader joe’s organic original hummus (also, great)

lunch: more sourdough bread (not from the farmer’s market. from harris teeter) spread with mustard

dinner at eva’s: grilled corn, zucchini, onion and eggplant (tossed in garlic, salt, pepper and balsamic vinaigrette); sautéed collard greens (olive oil, garlic, cumin and balsamic vinaigrette); bean salad (black beans, pink beans and parsley tossed in olive oil, garlic, mustard, red wine vinegar and pepper)

dessert: oreos

drink: yuengling. i confirmed that their beer is vegan, but they will not let me post their response

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