May 28, 2010


May 28, 2010 - .  

breakfast: cinnamon shredded wheat with soymilk; coffee

lunch: peanut butter and jelly on flax seed bread; leftover black bean salad

dinner: vegan chicken salad wrap (one of those packaged and slightly soggy sandwiches you can buy in some stores)

snacks during 13-hour (normally 7-hour) car trip to Oberlin: nori rice crackers; Swedish fish; cherries; graham crackers (no-honey variety); bite of fermented bread (oops)

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