breakfast: cinnamon shredded wheat with soymilk; coffee
lunch: peanut butter and jelly on flax seed bread; leftover black bean salad
dinner: vegan chicken salad wrap (one of those packaged and slightly soggy sandwiches you can buy in some stores)
snacks during 13-hour (normally 7-hour) car trip to Oberlin: nori rice crackers; Swedish fish; cherries; graham crackers (no-honey variety); bite of fermented bread (oops)