May 27, 2010


May 27, 2010 - .  

breakfast: banana, salty oatmeal and cashews

lunch: more cashews and a sandwich (sourdough bread spread with skordaliu from zorbas, red onion, arugula (from the garden) and tomato)

snacks: coffee with soy milk from marvelous market, cashews and skordaliu wrapped in arugula, 2 bananas

drinks and snacks at Vapiano: peroni and part of someone’s pilsner urquell (both vegan according to barnivore- i sent emails to confirm). some mixed antipasti (roasted vegetables, artichokes, tomatoes, kalamata olives, arugula and bruschetta). it also comes with cheese (which i obviously didn’t eat). i was told that it is vegan without the cheese. our waiter was very nice. she offered to bring me extra veggies since i couldn’t eat the cheese.  the waiter also told me their pasta is vegan, but if i ever go back i would want to confirm again.  this place was expensive, but work was paying.

desert: cookie avalanche ice cream made by turtle mountain


No Comments

No comments yet.

RSS for comments on this post. TrackBack URL

Leave a comment