May 24, 2010


May 24, 2010 - .  

breakfast: Cheerios with soymilk; coffee

lunch: salad with romaine lettuce, cucumber, peanuts, sunflower seeds, olives, a bit of Annie’s Goddess dressing, nutritional yeast, Bragg’s liquid aminos, fresh lemon, and dill; peanut butter pillow cookies

dinner at Papacitos: vegan burrito with seitan; frozen strawberry margarita; frozen lime margarita

bite of toast with raw beet+apple+carrot spread, with olive oil; last of the peanut butter pillow cookies

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