May 23, 2010


May 23, 2010 - .  

breakfast: peanut butter sandwich made with sprouted wheat berry bread

lunch: leftover whole food’s general tso’s vegan chicken and a slice of the sprouted wheat berry bread with cedar’s artichoke kalamata hummus (it’s nasty)

snack: original skittles

dinner: yesterday was our first harvest at the garden: radishes, arugula, lettuce and very small beet greens and swiss chard greens (from thinning). I haven’t used the radishes yet, but I will within the next few days. I used the rest of the ingredients to make tonight’s dinner. I made Portobellas Stuffed w/ Lemon Scented Quinoa and Arugula from the Post Punk Kitchen.

snack: tortilla with cedar’s artichoke kalamata hummus

1 Comment »

  1. katherine's comment:

    I am sooo jealous…


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