May 22, 2010


May 22, 2010 - .  

breakfast: Cheerios with soymilk; espresso

lunch: Amy’s black bean burrito

mints; tamari and sesame brown rice crackers; coffee

dinner at Japan Inn: miso soup (I asked the last time I was there, when they said they use a vegetable base); edamame; cold tofu appetizer (cubes of tofu on ice, which you eat with soy sauce, green onion, and ginger. Specify that you don’t want bonito flakes); fried vegetable spring roll; avocado roll; shiitake mushroom roll (all rolls with soy sauce); Sapporo beer (vegan according to Barnivore)

Dogfish Head Indian Brown Ale (also vegan according to Barnivore)

No Comments

No comments yet.

RSS for comments on this post. TrackBack URL

Leave a comment