stacey- VEGAN FAIL « What the heck do vegans eat?

May 5, 2010

stacey- VEGAN FAIL

May 5, 2010 - stacey. Tags: Washington, DC

breakfast: coffee (free from work) with soy milk (i brought my own to work); way too many cashews

lunch: leftover garden blend chipotle burrito

snack: Non Pareils from Marvelous Market (thanks Joanna). These are really good. If you are ever in DC you should make sure to get them.

WARNING: ….ah wait…the non pareils aren’t vegan. they have confectioner’s glaze. I forgot that I started eating these before I knew what that was. After I found out what it was, I forgot to check how they make their glaze. ahhhh. I just emailed the company to find out more information.

another snack: a lot of sunflower seeds and red grapes

dinner: asparagus shiitake risotto (fresh asparagus from the farmers market, dried shiitake mushrooms (re-hydrated obviously), saffron, Rapunzel veggie bouillon (really good), olive oil and Earth Balance. I know the picture sucks- i used my crappy phone. Everyone vote: crappy pictures or no pictures? I vote for no pictures. Hopefully, once I unpack Zack’s old camera i can take better pictures

I also fried up silken tofu that had gone slightly bad. shelley and i were going to add it to the risotto, but shelley changed her mind. it definitely didn’t taste right, but i sort of liked it. it tasted like an egg (maybe i’m on to something with eating rotten tofu)

beer: Anchor Summer (I’ve never had this type of beer before- thanks Shelley) vegan according to Barnivore. I sent the company an email to confirm.

Comments (3)

3 Comments »

shelley's comment:
May 6, 2010 at 8:50 am

keep the pictures.

[Reply]
marcy's comment:
May 6, 2010 at 12:11 pm

i also vote for crappy pictures

[Reply]
katherine's comment:
May 6, 2010 at 5:22 pm

Yes. Crappy pictures are good. Also, vegan fails are fun to read (anticipating the surprise).

[Reply]

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May 5, 2010

stacey- VEGAN FAIL

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