toasted oatmeal bread with peanut butter and banana
tempeh-walnut “chicken” salad wrap (recipe from ’1000 vegan recipes’); gala apple
guava pear muffin; grapefruit; animal crackers
leftover chili and cornbread with soy yogurt; dogfish head 60 minute ipa; watermelon
last of dark chocolate covered dried fruits and nuts from easter
stacey's comment:
May 5, 2010 at 10:39 pm
how was the chicken salad wrap? it sounds really good
[Reply]
emily's reply:
May 5th, 2010 at 11:31 pm
so good! i was craving something creamy, and this has totally been satisfying that craving. the dressing is light and mustardy, and i also made it fancy and added red grapes. i’ll send you the recipe!
[Reply]
stacey's reply:
May 6th, 2010 at 7:54 am
yay! thanks
[Reply]
katherine's reply:
May 6th, 2010 at 5:20 pm
send it to me too!