May 5, 2010

emily

May 5, 2010 - .  

toasted oatmeal bread with peanut butter and banana

tempeh-walnut “chicken” salad wrap (recipe from ’1000 vegan recipes’); gala apple

guava pear muffin; grapefruit; animal crackers

leftover chili and cornbread with soy yogurt; dogfish head 60 minute ipa; watermelon

last of dark chocolate covered dried fruits and nuts from easter

4 Comments »

  1. stacey's comment:

    how was the chicken salad wrap? it sounds really good

    [Reply]

    emily's reply:

    so good! i was craving something creamy, and this has totally been satisfying that craving. the dressing is light and mustardy, and i also made it fancy and added red grapes. i’ll send you the recipe!

    [Reply]

    stacey's reply:

    yay! thanks

    [Reply]

    katherine's reply:

    send it to me too!

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