katherine « What the heck do vegans eat?

May 4, 2010

katherine

May 4, 2010 - katherine. Tags: Uncategorized

breakfast: Nature’s Path blueberry-cinnamon “Optimum” cereal with banana and soymilk; coffee from Oren’s Daily Roast

lunch: peanut butter and jelly on multigrain bread; leftover wild rice salad

dinner: raw kale salad (kale, cherry tomato, avocado, Bragg’s liquid aminos, olive oil, nutritional yeast); Boca burger on 7-grain multigrain bread with Earth Balance + nutritional yeast “cheese”, red pepper + eggplant spread, mustard, ketchup, green onion, and cherry tomatoes; half a Tatra beer

licorice spice tea; tahini-lime cookies and cookie dough (recipe from Vegan Cookies Invade Your Cookie Jar)

Comments (2)

2 Comments »

stacey's comment:
May 6, 2010 at 9:04 am

how did the nutritional yeast taste with the burger?

[Reply]

katherine's reply:
May 6th, 2010 at 11:44 am

I couldn’t really taste it because the red pepper + eggplant spread I have is very strong. I think it would be good though… the breakfast sandwich spread at Sticky is basically just Earth Balance and nutritional yeast.

[Reply]

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May 4, 2010

katherine

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