May 4, 2010

katherine

May 4, 2010 - .  

breakfast: Nature’s Path blueberry-cinnamon “Optimum” cereal with banana and soymilk; coffee from Oren’s Daily Roast

lunch: peanut butter and jelly on multigrain bread; leftover wild rice salad

dinner: raw kale salad (kale, cherry tomato, avocado, Bragg’s liquid aminos, olive oil, nutritional yeast); Boca burger on 7-grain multigrain bread with Earth Balance + nutritional yeast “cheese”, red pepper + eggplant spread, mustard, ketchup, green onion, and cherry tomatoes; half a Tatra beer

licorice spice tea; tahini-lime cookies and cookie dough (recipe from Vegan Cookies Invade Your Cookie Jar)

2 Comments »

  1. stacey's comment:

    how did the nutritional yeast taste with the burger?

    [Reply]

    katherine's reply:

    I couldn’t really taste it because the red pepper + eggplant spread I have is very strong. I think it would be good though… the breakfast sandwich spread at Sticky is basically just Earth Balance and nutritional yeast.

    [Reply]

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