April 29, 2010


April 29, 2010 - .  

honey os with ricemilk. oj.

decaf soy mocha from istria cafe

(i made waaaaay too much) gratin with the last of the tjs baked beans

pita with rice and white bean spread Click for the recipe.


  • 1.5 c. cooked white beans
  • 1/2 onion, diced
  • 1 large celery rib, diced
  • oregano
  • stone ground mustard
  • s/p

cook beans. sautee onion and celery separately with salt and oregano. add cooked beans to the mix along with a bit of cooking liquid. add mustard, pepper, and more salt to taste. blend to desired consistency in food processor (i left mine pretty chunky)

handful of chocolate chips

blueberry flax muffins (see recipe archive). they turned out super huge this time, for some reason. not that i’m complaining.

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