April 25, 2010


April 25, 2010 - .  

breakfast: grapes and matzah with garlicky hummus

lunch: leftover raw kale salad and tons of chocolate chips

snack: the rest of the kale salad and more chocolate chips

dinner at Shelley’s: she made a vegan galette. it was amazing. i’m going to try to get the recipe from her.

drink: budweiser

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