April 24, 2010


April 24, 2010 - .  

brunch: whole grain bagel from whole foods (thanks april!) and leftover salty popcorn from last night

lunch: chocolate chips (very nutritious) and ground break beer from ithaca beer co.

dinner: raw kale salad (see recipe archive)- i used turnip greens and some other green that had no name (i have never seen it sold before). more chocolate chips

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