breakfast: cinnamon shredded wheat with soymilk; coffee from The Standard
lunch: toasted everything bagel with Tofutti cream cheese from Giant Bagel Shop; regular Skittles
at work meeting: grapes, strawberries, Kirkland German Beer, Kirkland Amber Ale
dinner: Boca burger and vegan cheese on bun with romaine lettuce and ketchup; Israeli couscous with tofu/eggplant/radishes leftovers
tahini-lime cookies; a few bites of mango sorbet