breakfast taco with flour tortilla, potatoes/black beans, roasted tomato salsa, spinach; small navel orange
leftover tofu and pea curry with whole wheat tortilla
leftover anderson’s coffee; marranito with strawberry preserves
pre-class dinner: whole wheat tortilla (a different brand), cedar’s original hummus, carrots, green beans; apple
post-class dinner: creamy peanut butter and strawberry preserves on warm whole wheat tortilla