April 13, 2010

emily

April 13, 2010 - .  

breakfast taco with flour tortilla, potatoes/black beans, roasted tomato salsa, spinach; small navel orange

leftover tofu and pea curry with whole wheat tortilla

leftover anderson’s coffee; marranito with strawberry preserves

pre-class dinner: whole wheat tortilla (a different brand), cedar’s original hummus, carrots, green beans; apple

post-class dinner: creamy peanut butter and strawberry preserves on warm whole wheat tortilla

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