April 11, 2010


April 11, 2010 - .  

homemade almond-cranberry biscotti made with orange oil

brunch: The Fusion (lemon-teriyaki seitan with caramelized onions, fresh spinach, and banana peppers on toasted oatmeal wheat bread) from Ithaca Bakery; pickle; quad espresso (two double shots)

on bus: leftover crackers (both types)

dinner: sourdough bread (also from Ithaca Bakery) with imitation cheese spread, a couple slices of Susie’s seitan, and an okara burger; raw kale salad with cashew chunks; chocolate cake with creamy peanut butter frosting (there is so much left of this! Hurray!)

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