April 11, 2010


April 11, 2010 - .  


perfect pancakes from ‘vegan brunch’ (i added ginger and allspice as well as cinnamon) topped with strawberries we picked yesterday and blackberries that were 87 cents a container at heb; small amount of coffee (flores bajawa beans from anderson’s -> katherine, which beans did you get and how were they?)

cedar’s original hummus, whole wheat tortillas, carrots, green beans, small navel orange, sip of young coconut juice

dinner at friends’: homemade quinoa tabouleh; salad with mixed greens, roma tomatoes, moroccan olives, roasted sunflower seeds and walnuts, crumbled tofu “feta” with olive oil, garlic, oregano, fresh rosemary, fresh thyme; stuffed grape leaves that come in a can at fiesta; haagen dazs raspberry sorbet and mori-nu chocolate pudding mix; marcus james malbec, three different homebrews

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