April 6, 2010

katherine

April 6, 2010 - .  

breakfast: a bit of cinnamon shredded wheat with soymilk; toasted oat cereal with soymilk; coffee

lunch: vegan spicy chili, lemon poppyseed bread, and espresso from Karen’s on Astor; peanut butter and jelly sandwich

one stolen pretzel at lab meeting

dinner: mac and cheeze with collards from Robin Robertson’s 1,000 Vegan Recipes (I’m addicted); chocolate cake with peanut butter frosting and Mambas; Samuel Smith oatmeal stout (vegan according to Barnivore; Hitachino Nest white ale (may or may not be vegan)

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