half a slice of multigrain toast with peanut butter
potluck brunch at Emily’s friend’s house: fruit salad that we brought (avocado, kiwi, strawberry, apple, tangerine, lemon juice); vegan cinnamon roll (recipe from don’t eat off the sidewalk); chocolate chip scone; zucchini frittata (with potatoes, tofu, etc); home fries; Simply orange juice.
on plane from Austin: green corn popcorn from Cornucopia. i ate more than this, but i can’t remember (oops)