March 31, 2010


March 31, 2010 - .  

breakfast: coffee; vegan sweet crackers with nuts from Trader Joe’s

lunch: lettuce with Annie’s lemon & chive dressing; leftover beans and rice

dinner at diner at Newark Airport: veggie burger with grilled onion, grilled mushroom, lettuce, tomato, red onion, ketchup; served with french fries and pickle.

I confirmed that the burger was vegan (I think it was one of the Dr. Praeger’s vegan burgers), but I neglected to really confirm about the bun, so this might not have been vegan.

on plane: tropical Skittles and pretzels

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