March 28, 2010


March 28, 2010 - .  

breakfast taco: flour tortilla, diced potato pan fried with jalapeno, green onion, and black beans, avocado, spinach, roasted tomato salsa that was in the freezer; grapefruit

samples at whole foods: pita chips, muscat grapes, grapefruit, pineapple; from bulk: chunks of energy in carob spirulina, mixed berry, and chocolate almond chip

empire apple with creamy peanut butter; toasted mini everything bagel from whole foods bakery; sparkling grapefruit izze

handful of granola, medjool date, dried pineapple from fiesta bulk aisle

pizza night: crust made by meredith, pizza sauce from 101cookbooks, topped with different combinations of: moroccan black olives, brussels sprouts, artichoke hearts, zucchini, parsley; tortilla chips and black bean salsa (storebought, i forget which brand but it was really good); tecate (vegan, barnivore)

lindt 70% “intense dark” chocolate

1 Comment »

  1. marcy's comment:

    i love that you always specify creamy peanut butter, it makes it sound a million times more delicious


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