leftover yellow curry
handful of almonds
whiskey ginger
lentil soup (carrots, onions, french lentils with a bunch of herbs and a bit of curry powder) and my first attempt at baba ganoush. i basically just roasted a couple of eggplants and threw it in a blender with tahini, lemon, and salt. next time i would add paprika, cumin, and garlic too. it still turned out pretty well–i had no idea it was so easy!
another whiskey ginger