March 26, 2010


March 26, 2010 - .  

leftover yellow curry

handful of almonds

whiskey ginger

lentil soup (carrots, onions, french lentils with a bunch of herbs and a bit of curry powder) and my first attempt at baba ganoush. i basically just roasted a couple of eggplants and threw it in a blender with tahini, lemon, and salt. next time i would add paprika, cumin, and garlic too. it still turned out pretty well–i had no idea it was so easy!

another whiskey ginger

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