March 25, 2010


March 25, 2010 - .  

breakfast: ginger-raspberry cereal with soy milk; espresso

lab lunch at Patsy’s: spaghetti al pomodoro e basilico; garden salad with tomatoes and olives

lab meeting snacks: grapes and strawberries

dinner: pasta adapted from the “orecchiette with cherry tomatoes and kalamata tapenade” recipe from Vegan with a Vengeance; sauteed spinach with garlic and olive oil; Delirium Tremens

half of ABC lemon poppyseed cookie for dessert; last few spoonfuls of homemade vanilla soy ice cream

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