March 23, 2010


March 23, 2010 - .  

breakfast: oat flakes with soymilk; coffee

lunch: TLT from Karen’s on Astor (really good TLT); mandarin orange

snacks: lemon poppyseed bread, also from Karen’s on Astor; split order of fries from Nathan’s (pending vegan confirmation)

dinner at Taboon: pretty much everything that was vegan on the menu… hummus with bread (they said the bread was vegan); falafel appetizer with pickled mango sauce; Taboon salad with bulghur wheat, frisée, arugula, romaine, eggplant, tomato, fresh cilantro; an apple cider cocktail with apple vodka, cranberry, and apple schnapps (schnapps may or may not be vegan); red wine (may or may not be vegan); a really harsh dessert drink (may or may not be vegan)

snack: “Crazy Cores” Skittles (thank you Stacey!!!)


  1. stacey's comment:

    how were the crazy core skittles? what did they taste like


    katherine's reply:



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