March 20, 2010

marcy – tucson edition

March 20, 2010 - .  

morezucchini-carrot-tahini muffin

2 tjs masala burgers on ezekiel bread. tj’s soy flax chips. bit of emily’s carrot

a single bite of the most disgusting candy i’ve eaten in recent memory. i think it was dolphin brand? it was bad to begin with but also old and vaguely minty-tasting. but vegan!

homemade graham crackers from emily c.’s recipe (sent in a letter to emily f.!)

homemade avocado “ice cream” (i had yet another ice cream maker fail [i don't understand why this always happens to me ): ] so we struggled a bit with the terminology for the food product we actually made. we were calling it avocado nourishment for a while but then we moved it from the freezer to the fridge and it became perfect pudding consistency! so whatever) Click for the recipe.

dessert

  • 1.5 c. avocado puree (about 3 ripe avocados)
  • 1.5 c. water
  • 1 1/3 c. sugar (we used honey to taste)
  • 1/4 c. lime juice
  • 1/3 c. tequila (we left this out because we didn’t have any–perhaps this is why it didn’t crystallize in the maker?)

puree everything in a blender. refrigerate for an hour or overnight, and then put in an ice cream maker and follow instructions. regardless of whether you actually make ice cream or not, the result is pretty amazing!

several handfuls of cooked chick peas

quinoa and sweet potato slices roasted with olive oil, s/p

glass of rice milk

1 Comment »

  1. admin's comment:

    AVOCADO ICE CREAM!

    [Reply]

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