March 19, 2010

stacey

March 19, 2010 - .  

breakfast: salty oatmeal

lunch: multiple bowls of my leftover soba noodle soup

snack: peanut butter sandwich. I wasn’t hungry, but I really wanted a peanut butter sandwich

dinner: Siam salad (I also confirmed with the manager that the salad is vegan.  They have a book that explains all of the ingredients in the salads)  with marinated tofu from Mixt Greens

snack: Mamba candy

beer in a place played in NYC: Magic Hat IPA (thanks Honey)

whiskey (thanks Honey)

artichoke “chicken” vegan pizza, plus a few bites of eggplant “parmesan” vegan pizza, from Vinnie’s pizzeria (In NYC)

late snack: strawberry liquorice (thanks Honey)

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