breakfast: salty oatmeal
lunch: multiple bowls of my leftover soba noodle soup
snack: peanut butter sandwich. I wasn’t hungry, but I really wanted a peanut butter sandwich
dinner: Siam salad (I also confirmed with the manager that the salad is vegan. They have a book that explains all of the ingredients in the salads) with marinated tofu from Mixt Greens
snack: Mamba candy
beer in a place played in NYC: Magic Hat IPA (thanks Honey)
whiskey (thanks Honey)
artichoke “chicken” vegan pizza, plus a few bites of eggplant “parmesan” vegan pizza, from Vinnie’s pizzeria (In NYC)
late snack: strawberry liquorice (thanks Honey)