katherine « What the heck do vegans eat?

March 17, 2010

katherine

March 17, 2010 - katherine. Tags: New York City, NY

breakfast: oat bran cereal with soymilk; coffee

lunch: peanut butter and jelly sandwich on pecan multigrain bread; appetizers from NY Dosas (one vegan chicken wing and one samosa, and then due to a misunderstanding I also got a veggie roll; even though I was very full, I finished it all)

snack on walk home: 3 big pieces of lettuce

dinner: roasted squash soup (Michael made this, adapted from the recipe in Vegan with a Vengeance… basically roasted squash pureed with sauteed onion, carrot, garlic, and minced ginger, flavored with adobo sauce, maple syrup, lime, and vegetable broth); last of the pecan multigrain bread with Earth Balance; half a Field Roast Italian soy sausage (this flavor lists eggplant as an ingredient!)

praline pecan ice cream

While I own The Vegan Scoop, I don’t have it with me, but I found the recipe here, where they say they had permission to post it. The pralines didn’t turn out at all. I later saw that the most popular praline recipe at allrecipes.com is exactly the same but with butter and cream in place of soy butter and soy cream, so I wonder a little bit if they just copied it and changed the non-vegan ingredients to their alternatives. More likely I just don’t know what I’m doing.

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March 17, 2010

katherine

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