March 14, 2010

emily

March 14, 2010 - .  

toasted molasses beer bread with creamy peanut butter, wild blueberry preserves; grapefruit

carrot sticks and sun-dried tomato hummus; jonathan apple; dried pineapple

delicious lime-y gin & tonic made by my housemate john

baked mac and cheeze from 1000 vegan recipes: everyone who tried it agreed that it was the best vegan mac and cheese they had ever had. it was the first time i’d ever tried making vegan mac and cheese, and i tried to pick a relatively healthy recipe (i.e. no earth balance; the sauce was a mix of onion, nutritional yeast, cornstarch, soy milk, miso, mustard, and spices). i used spelt elbow macaroni and added broccoli florets and breadcrumbs on top. i made this to bring to a bbq and was really happy with the results. email me if you want the recipe.

other vegan food at the bbq: black bean salad; quinoa/mixed bean/dried fruit salad; chips, hummus, guacamole; bush’s vegetarian baked beans simmered with special ketchup and brown sugar; lots of pineapple; peanut butter and jelly cupcakes (email me for this recipe too! my housemate made them with blackberry jam and they are THE BEST); session lager from full sail brewing company (vegan according to barnivore); tastes of a couple of homebrews; homemade sangria

4 Comments »

  1. marcy's comment:

    i want the recipe! and i am not e-mailing you but having the website do it for me!

    [Reply]

  2. katherine's comment:

    I want the recipe too! How is that book?

    [Reply]

    emily's reply:

    i’m gonna send you both the recipe tomorrow! this is the first thing i’ve made from this cookbook, but flipping through it and judging by this one recipe, i think i really like it a lot.

    [Reply]

    me's reply:

    will you send it to me too? have you ever had the mac and cheese from veganomicon- that is the best one I have had so far. It doesn’t taste like traditional mac and cheese, but it’s really good. katherine and I were trying to think up a more appropriate name for it.

    [Reply]

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