March 13, 2010

katherine

March 13, 2010 - .  

brunch: soy cappuccino; shredded wheat with brown sugar, banana slices, and soy milk

snacks while watching Dr. Bronner’s Magic Soap Box, a documentary about Dr. Bronner (his soap is vegan, biodegradable, organic, fair trade, and not tested on animals. The documentary is pretty interesting.): leftover raw kale salad with extra avocado; popcorn popped in canola oil tossed with Old Bay seasoning, sea salt, nutritional yeast, a bit of Bragg’s, and a bit of melted Earth Balance. Stacey, I’ve finally broken into the huge Old Bay seasoning that you gave me for my birthday a few years ago.

dinner/snacks while watching Cronenberg’s The Dead Zone: Boca burger with leftover tamarind sauce from Thai food I had like a month ago (it seemed like it was still okay…); leftover cous cous and enchiladas; chips and salsa; asparagus spears roasted in olive oil, cayenne, salt and pepper; last bit of orange peel dark chocolate (my parents gave me this chocolate bar for Christmas, which is a long time for me to keep chocolate)

drinks at Rosalie’s birthday party: whiskey with ice+lime+agave; one vodka with Sprite; Budweiser; Sparks (also old… purchased like a year ago. Lots of old food today.)

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