katherine « What the heck do vegans eat?

March 8, 2010

katherine

March 8, 2010 - katherine. Tags: Uncategorized

breakfast: Cheerios with soymilk; coffee; piece of pecan multigrain toast with Earth Balance

lunch: leftover baba ghanoush with pecan multigrain bread and a carrot

snack: pita chips with baba ghanoush

dinner: baked potato with roasted vegetables (asparagus, red onion, and garlic with sea salt, pepper, olive oil, roasted red pepper), Tofutti sour cream, Twin Oaks vegetarian sausage, sun-dried tomato (reconstituted in boiling water), and Sriracha sauce; sauteed collards with garlic; rest of Yellow Tail shiraz. Stacey and I went to Twin Oaks and it is a pretty awesome place; you should buy their tofu if you see it.

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March 8, 2010

katherine

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