emily « What the heck do vegans eat?

March 8, 2010

emily

March 8, 2010 - emily. Tags: Uncategorized

molasses beer bread with creamy peanut butter and wild blueberry preserves

multigrain tortilla (made in-house at central market) with fava bean puree, spinach; texas sweet orange

small jonathan apple; zucchini spelt muffin from freezer; coffee from central market bulk beans

herbed everything bread with white bean tapenade; roasted butternut squash, steamed kale, tempeh pan-fried with garlic, all with ginger-miso dressing; grapefruit. the dressing and bread recipes are in the archive. click here for the tapenade.

in the food processor, pulse equal parts pitted black olives and cooked white beans (i used great northern), plus capers (optional, i didn’t use any), garlic, and lemon juice to taste (i tended towards the heavy side with both, to good results). add a dash of olive oil and blend until smooth.

shiner bock; attempt #3 at lemon poppyseed cookies. better than #1, not as good as #2, nowhere near as good as abc’s.

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marcy's comment:
March 9, 2010 at 12:57 am

your link didn’t work! hi boo good luck with midterms

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March 8, 2010

emily

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