breakfast: coffee with soy milk from Marvelous Market and pumpkin seeds
lunch: leftover B salad (see previous post, recipe posted in archives); 1/2 a Chipotle garden blend burrito.
snacks: more pumpkin seeds and a soy latte from Hello Cupcake (they do not charge extra for soy milk). I think this is my first time ever having coffee twice in one day.
dinner: more B salad. Note: If you make this salad, you may want to cut the dressing recipe in half (or even less). I made way too much dressing.
katherine's comment:
March 4, 2010 at 9:39 pm
that can’t be true. didn’t we used to drink coffee with soymilk and play chess? I feel like that would have sometimes resulted in more than one coffee a day. Then again, it would only count as half a coffee if over 50% of the volume is soymilk.
Remember the huge decafe mugs where they would charge a set amount for refills, and you could just fill it up with like 2 pints of soymilk?
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