breakfast: Cheerios with banana and soymilk; coffee
lunch: leftover cilantro cabbage salad; carrot with a bit of hummus; leftover biscuit with gravy; 2 slices Tofurky “oven roast” turkey; sliced apple
snack: ABC lemon poppyseed cookie!
dinner: corn tortillas and tortilla chips (made by deep-frying sections of corn tortilla in canola oil and sea salt, which pops when you add it to hot oil; maybe you are supposed to add the salt after) with guacamole, refried beans (Goya chipotle flavor; no lard!), Goya green salsa, and leftover cilantro cabbage salad
drink/snacks during treehaus show-and-tell: Budweiser; popcorn (popped with salt and canola oil)