February 27, 2010


February 27, 2010 - .  

breakfast at the chicago diner: tamale corncakes (Masa & roasted corn-jalapeño pancakes with salsa, Fiero sauce, sliced avocados & ciltantro)

white quinoa, kale with nut sauce, root fries

tofutti cutie

pita and horseradish hummus



  1. stacey's comment:

    did you make the nut sauce? how did it turn out? I am always looking for new ways to use quinoa.


    marcy's reply:

    yeah i think the recipe is the post one previous! it turned out great, you should definitely try it or a variation on it


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