February 26, 2010


February 26, 2010 - .  

2 blueberry muffins from freezer with earth balance. oj.

red quinoa. root veggie fries (see yesterday). steamed kale with a delicious sauce that i actually made last night but due to poor planning was only able to eat today.

Click for the recipe.

saucepulse about 3 thumbs worth of ginger (or however much you can handle) in the food processor. add toasted sesame seeds and cashews, salt and agave to taste. add water until you achieve the consistency you want. serve on top of greens or pretty much anything.

delicious apple cinnamon sucker (thanks katherine!!!)

vietnamese sandwich

1 Comment »

  1. emily's comment:

    the sauce sounds great, i’m gonna try it


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