February 24, 2010


February 24, 2010 - .  

tjs honey-os with soymilk. oj.

tjs soy nuggets with bbq, sauteed kale with garlic and tamari.

last of my tjs dark chocolate covered pretzels

reed’s ginger beer and blueberry muffin from freezer with earth balance

horseradish hummus (you guys are right it’s pretty awesome), garlic sprouts, tomato in a pita

tofutti cutie


  1. stacey's comment:

    how are garlic sprouts? I’m intrigued. Do they taste anything like garlic?


    marcy's reply:

    yeah, sort of! i’ve been experimenting with different kinds of sprouts in the last year or so. one thing i like about garlic sprouts, or at least the ones i’m getting, is that they’re relatively hardy. in my opinion, the worst thing about sprouts is that they don’t keep very long in the fridge.


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