emily « What the heck do vegans eat?

February 22, 2010

emily

February 22, 2010 - emily. Tags: Uncategorized

oatmeal with almond extract, almond milk, and diced pear

mini everything bagel with the last of the hummus and baba ganoush, plus avocado and paprika; last of the never-ending kumquats; last spelt blueberry muffin from the freezer; coffee

slightly weird but rather successful mediterranean-soul food fusion: cooked chickpeas and black-eyed peas (pan fried in olive oil until crusty and golden), brown rice, steamed collards, all covered in ginger-miso dressing (recipe from whole foods); ate de membrillo y guayaba (see previous). click here for ginger-miso dressing recipe

pulse in food processor/blender until creamy:

a 2-in piece of fresh ginger, coarsely chopped
2 tbsp white miso
3 tbsp tahini
1/2 c water
3 tbsp lemon juice

spelt zucchini muffins from the babycakes nyc cookbook, with a few adaptions. i made them lowfat and then ate a bunch of them with lemon buttercream frosting (recipe from vegan cupcakes take over the world) on top!

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February 22, 2010

emily

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