February 22, 2010


February 22, 2010 - .  

oatmeal with almond extract, almond milk, and diced pear

mini everything bagel with the last of the hummus and baba ganoush, plus avocado and paprika; last of the never-ending kumquats; last spelt blueberry muffin from the freezer; coffee

slightly weird but rather successful mediterranean-soul food fusion: cooked chickpeas and black-eyed peas (pan fried in olive oil until crusty and golden), brown rice, steamed collards, all covered in ginger-miso dressing (recipe from whole foods); ate de membrillo y guayaba (see previous). click here for ginger-miso dressing recipe

pulse in food processor/blender until creamy:

  • a 2-in piece of fresh ginger, coarsely chopped
  • 2 tbsp white miso
  • 3 tbsp tahini
  • 1/2 c water
  • 3 tbsp lemon juice

spelt zucchini muffins from the babycakes nyc cookbook, with a few adaptions. i made them lowfat and then ate a bunch of them with lemon buttercream frosting (recipe from vegan cupcakes take over the world) on top!

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