katherine « What the heck do vegans eat?

February 20, 2010

katherine

February 20, 2010 - katherine. Tags: Washington, DC

breakfast: coffee with shot of espresso from Sankofa; leftover vegan pizza

snacks provided during cooking demonstrations at Rooting DC: spicy kale salad (recipe by Tracye McQuirter; recipe is on her site); 2 different raw green smoothies

lunch: half a loaf of vegan chocolate chip banana bread, also purchased at Sankofa

snacks during Shutter Island: fruit Fig Newmans (thanks Nate); maple cookies from Trader Joe’s, just like we used to eat by the box in Oberlin (thank you Honey!), two big bites of Stacey’s Un-Chicken Fajita made by Sunneen

free sample of brandy from Sportsman Liquors in Mount Pleasant; gin and tonic with lime; Yuengling; Peak Organic beer

“dinner” (note the order here): tempura mix pancakes (I thought it was scallion pancake mix, and did not realize it until a stranger entered the kitchen and wondered why I was frying straight tempura mix), chopped and fried with onion, garlic, carrot, roasted red pepper, sea salt, black pepper, vegetarian oyster sauce, and lime. Broccoli tempura (after realizing the mistake).

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February 20, 2010

katherine

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