February 20, 2010


February 20, 2010 - .  

breakfast: coffee with shot of espresso from Sankofa; leftover vegan pizza

snacks provided during cooking demonstrations at Rooting DC: spicy kale salad (recipe by Tracye McQuirter; recipe is on her site); 2 different raw green smoothies

lunch: half a loaf of vegan chocolate chip banana bread, also purchased at Sankofa

snacks during Shutter Island: fruit Fig Newmans (thanks Nate); maple cookies from Trader Joe’s, just like we used to eat by the box in Oberlin (thank you Honey!), two big bites of Stacey’s Un-Chicken Fajita made by Sunneen

free sample of brandy from Sportsman Liquors in Mount Pleasant; gin and tonic with lime; Yuengling; Peak Organic beer

“dinner” (note the order here): tempura mix pancakes (I thought it was scallion pancake mix, and did not realize it until a stranger entered the kitchen and wondered why I was frying straight tempura mix), chopped and fried with onion, garlic, carrot, roasted red pepper, sea salt, black pepper, vegetarian oyster sauce, and lime. Broccoli tempura (after realizing the mistake).

No Comments

No comments yet.

RSS for comments on this post. TrackBack URL

Leave a comment